Grown in the middle of the forest on sandy soil, this wine is a careful blend of 90% Fernao Pires and 10% Verdleho.  The wine is fermented and aged in French oak barrels for about 2 months.

Tyto Alba White

  • The resulting wine is fresh and crisp with a delightful aroma of tangerines, pineapple, peach and a hint of vanilla from the oak. The palate is well integrated with a pleasant and persistent finish.


    Suitable for vegans and vegetarians