Grown in the middle of the forest on sandy soil, this wine is a careful blend of 90% Fernao Pires and 10% Verdleho. The wine is fermented and aged in French oak barrels for about 2 months.
Tyto Alba White
The resulting wine is fresh and crisp with a delightful aroma of tangerines, pineapple, peach and a hint of vanilla from the oak. The palate is well integrated with a pleasant and persistent finish.
Suitable for vegans and vegetarians